Cherry Crumble

Made this today for an old friend who came to visit. Probably the easiest dessert I have made and it tastes great and looks great too. I substituted the oats with some mixed muesli cereal with the nuts and raisins included. Highly recommended!

Ingredients:

• 55g butter
• 3/4 cups all-purpose flour
• 1/3 cup rolled oats
  
• 1/4 cup packed brown sugar
• 1/8 teaspoon salt
• 400g cherry pie filling (or any other pie filling)
  

Method:

1. Preheat oven to 190 degrees C.
   
2. Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 8 inch pan, making a firm even layer.
3. Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
4. Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature with cool custard.