Thursday, September 07, 2006

Nice and Easy Brownies

Tried this recipe yesterday - was looking for a non cakey type of brownies recipe. This one tastes nice - very, very easy to make and mine was ready in the oven after 20 minutes (make sure never to overcook your brownies!) Nice and not too cakey - but still not the kind I'm looking for. Anybody out there with a good non cakey brownie recipe, feel free to contact me!

Ingredients:
1/2 cup butter, melted
1 cup white sugar
2 eggs
1/2 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

Method:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan. In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares

posted by Halwafy @ 4:36 AM   1 comments

1 Comments:

At 1:31 AM, Blogger Unknown said...

Assalamualaikum
Been browsing yur recipes quite frequently now...mashaAllaah they are really nice. Tried the apam cantik manis without ovalette coz kids keep pestering me make them...was ok but not the same. Will try it with baking powder soon. i also find Asda's ice-cream soda not as tasty as what we get in Malaysia. Anyway, here is my fav brownies recipe...its not cakey, but chewy..ooeey gooey! InshaAllaah

Double Chocolate Walnut Brownies
INGREDIENTS
225 g butter
112 g unsweetened chocolate( i just use dark chocs)
400 g white sugar
3 eggs
5 ml vanilla extract
125 g all-purpose flour
180 g chopped walnuts
170 g semisweet chocolate chips(optional)

DIRECTIONS
Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C).
Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

 

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